Juanchis burguer

ocho hamburguesas

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knaus burger

After its success in the numerous establishments that the brand has, Juanchis Burger decided to expand in franchise format offering to entrepreneurs and investors who love the sector its know how, its central purchasing office: meats (beef, marinated chicken, crispy chicken and the vegan version (mushrooms/chickpeas/beetroot/lentils), sauces (barbecue, Capers, curry, Relish Mayo, Honey Mustard, Tarragon and original Juanchis breads) and its portfolio of loyal consumers who want to relive the experience over and over again.

Juanchi’s Burger offers a great business opportunity with an ambitious model that bets on territorial expansion, easy management and large consumption, with a powerful and consolidated image, combining avant-garde and gastronomic tradition for only 60,000 euros.

juanchis burgers ribadeo

The whole thing is embraced by a personalized brioche bread, sweet, but not invasive, which holds at all times the two bites that lasts the whole burger. It is slightly toasted, although it is certainly too big for everything that goes inside.

As a garnish, we decided on fried sweet potato, frozen and cut into very thin sticks that we liked quite a lot, although it was inevitable to end up dipping it in one or more of the homemade sauces offered to us at the table as soon as we arrived.

Too many Venezuelans per square meter brings this. They think that the «Venezuelan» brand is going to bring us things we don’t know and they are stuffing us with insipid and poorly made arepas, mediocre burgers and all that dressed in a suit of presumptuousness that is so popular in those countries. I’m already tired of Venezuelan places that increasingly only bring us the same thing over and over again. Another one that will last as long as it will last (I’d better shut up about what I think these Venezuelan places really do).

nas burger

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